Chuck is the co-owner and executive chef of Montreal hot-spots, Garde Manger and Le Bremner. He is also the talented star of such shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat The Street and Chuck & Danny’s Road Trip. His unbridled passion for entertaining translates into both memorable food and captivating television.

After going to culinary school and working in some of the hottest restaurants in Montreal he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating. In August 2011, he and his partners opened their second restaurant in Old Montreal – Le Bremner. Since 2010, Chuck and the team at Crown Salts cater the VIP Artist World at Osheaga, Montreal’s renowned 3-day music and arts festival. Every year Chuck and his team create an unforgettable dining experience for the over 100 appearing bands at the festival. Some of the other highlights of Chuck’s celebrity cooking career include; becoming the youngest Canadian chef to win on Iron Chef America; starring with nine other celebrity chefs on The Next Iron Chef: Super Chefs; joining an all-star panel of judges on Chopped Canada and starring in four Quebec series À couteaux tirés, La Relève, Le monde selon Chuck and L’atelier culinaire . He also produced two best-selling cook books for Harpercollins Canada, “Garde Manger” and “Chuck’s Day Off.”